Recipe: Chicken Spaghetti

Updated: Oct 3, 2020

You need:

A big pan (13x9 which is the big rectangle)

16 oz of pasta

2 cans of cream of mushroom soup

1 can of rotel

1 teaspoon of onion powder

2 teaspoons of garlic salt

1 lb of chicken (about what comes off of a roti chicken at the grocery store)

1 cup of sharp cheddar cheese

16 oz of velveeta

  1. Preheat oven to 350

  2. Cook and drain your pasta

  3. In a big pot, combine all ingredients except cheddar cheese. Turn stove on low and let it all melt together. (you can stop here if you want and just throw the cheddar in)

  4. Put into casserole pan and put shredded cheese on top.

  5. Bake 15 min.

  6. Broil on high for 3 minutes

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