Salmon with herb salad



What you need:

Herb salad

· ½ cup sliced almonds

· 1.5 cups chopped Italian parsley

· 2 Tbsp chopped chives

· ½ tsp chopped fresh oregano

· ½ tsp chopped fresh thyme

· 3 Tbsp capers

· 3 Tbsp lemon juice

· 2 Tbsp dried shallot

· 2 Tbsp diced garlic

· ½ cup olive oil

· Salt and pepper

Salmon

· 2-4 salmon filets

· Mayonnaise

· Salt and pepper

1) Chop all of your herbs and mix together in a bowl

2) Lay the salmon out on a foil-lined cookie sheet.

3) Brush with a light coat of mayo and liberally salt and pepper. (the mayo is going to make the salmon get crispy on top. Don’t worry you won’t taste it)

4) Place the top rack of the oven on the highest setting and broil salmon 8 minutes.

5) Turn off broil and let salmon sit in the hot oven for 3 minutes.

6) Top salmon with salad and enjoy.



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